grass fed and finished beef

Herbivores in nature exhibit three characteristics: mobbing for predator protection, movement daily onto fresh forage and away from yesterday’s droppings, and a diet consisting of forage only – no dead animals, no chicken manure, no grain, and no fermented forage; our goal is to approximate this template as closely as possible. Our cows eat forage from a new pasture paddock every few days, and occasionally receive pellet treats consisting of ground up grass and molasses. This natural model heals the land, thickens the forage, reduces weeds, stimulates earthworms, reduces pathogens, and increases nutritional qualities in the meat.

Welcome to

Johnston's Farm LLc